Tuesday, January 10, 2012

Quite possibly our favorite thing in the world right now...

Kale Chips
clean some garlic and shallot

chop 'em up

wash kale and pat dry / remove stem

roughly chop

add everything to a bowl + spices of your choosing (we recommend adding mustard seed to the mix), lightly coat with oil


spread over cookie sheet

bake at 335 degrees for about 15-20 minutes, until golden brown (chips will go from soft to crispy - when they turn crispy, they're done!)


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