Kale Chips
clean some garlic and shallot
chop 'em up
wash kale and pat dry / remove stem
roughly chop
add everything to a bowl + spices of your choosing (we recommend adding mustard seed to the mix), lightly coat with oil
mix
spread over cookie sheet
bake at 335 degrees for about 15-20 minutes, until golden brown (chips will go from soft to crispy - when they turn crispy, they're done!)
YUM!
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