For the love of stock

One of the greatest joys lately has been habitually making homemade vegetable stock

It's a cinnamon roll kind of morning ♥

 

Happy Winter Solstice

warming winter bread and soup

jalapeño cheddar bread and dal curry soup

It's sauerkraut season 

 ~It's a ramen kind of day~

 Jalapeno Cheddar Bread in a Dutch Oven

...Welcome Autumn...

Boo-ya! We're back baby!!

 

Enjoying the Summertime

...grilling out...

roasted tomatillo salsa...oh yeah...

Pizza Excellence

Homemade crust, homemade sauce

local cheese blend

mushrooms, kale, sweet potato and pepperoni

Yum.

Bacon Jalapeño Mac

                             ....ohyeah

warm homemade comfort food 

on cold winter nights ♥

Breakfast Bliss

I've been on such a sweet potato kick lately 

that when I saw this receipe:

http://www.edibleperspective.com/home/2013/12/3/easy-sweet-potatoes-eggs.html

I knew I had to try it asap.

Here is the result. So delicious!

~December Harvest~

Fresh from the garden

Roasted Sweet Potato Chips with Onion and Garam Masala

Fresh Garden Salad

Everything grown by our friends Jayne and Erik!

Fresh Garden Pizza with Homemade Crust

Summer Smoothie Love

Homemade whole milk yogurt

spinach

wheat germ

frozen mango + banana

a splash of juice medley

topped with bee pollen and hemp hearts

Thanks to my friend Lauren at The Green Lean Bean http://thegreenleanbean.wordpress.com/

for the smoothie inspiration! To delicious health!

Baked Ziti!

Snacking 101

Comfort Food Season
Chili Quesedillas!

Chili, cheese, fresh chopped onion, tortilla, sour cream, hot sauce
(all-organic chili: ground pork+beef, frozen garden tomatoes, celery+onion+carrot+bell pepper, red beans, chili powder, spices, dried chili peppers)

Taco Tuesday

corn tortilla, beef, red onion, cheddar, cliantro, lime, sour cream

blueberries + clementine

amazing.

From Scratch

Homemade pasta sauce (with frozen garden tomatoes, fresh garlic & basil)

with chopped local pepperoni and local cheese blend...

Organic greens, bell pepper + radish

with local bacon and homemade local blue cheese dressing