Quesedillas!
homemade refried beans & avocado
Sunday, January 15, 2012
Tuesday, January 10, 2012
Quite possibly our favorite thing in the world right now...
Kale Chips
clean some garlic and shallot
chop 'em up
wash kale and pat dry / remove stem
roughly chop
add everything to a bowl + spices of your choosing (we recommend adding mustard seed to the mix), lightly coat with oil
mix
spread over cookie sheet
bake at 335 degrees for about 15-20 minutes, until golden brown (chips will go from soft to crispy - when they turn crispy, they're done!)
YUM!
Sunday, January 8, 2012
Pizza Recipe
Dough (makes two)
heat one cup water
stir in 1 tbls oil, 1/2 tsp salt, 1 tsp sugar
cool to lukewarm, dissolve 1 pkge yeast
stir in 3 cups flour, one cup at a time
knead together....at this point either:
a. let rise 30 min, punch down and divide in half, roll out 1 half right away for pizza and put the other in fridge (oil outside of dough ball and loosely enclose in a bag or bowl - allow room to rise)
b. divide in half, oil both dough balls and loosely enclose in a bag or bowl with extra room for rise and immediately put in fridge - after 6+ hours each dough ball can be rolled out for pizza:
when you are ready to use the dough from the fridge or after the first rise, take out and allow to rest at room temp for 10-15 min or so, roll flat to shape your pizza (pizza round, cookie sheet, etc)....then add sauce, cheese, etc....bake 425 degrees for 20-25 min, until cheese is melted and starting to brown
Sauce
combine all ingredients
1 can (14.5oz) diced tomatoes, undrained,
1 can (6oz) tomato paste
1/3 cup water
1-1/2 tbls olive oil
2 tbls fresh basil (fresh preferred, dried alternatively)
2 tsp dried oregano
1 tsp minced garlic
1-1/2 tsp sugar
makes enough for two pizzas!
heat one cup water
stir in 1 tbls oil, 1/2 tsp salt, 1 tsp sugar
cool to lukewarm, dissolve 1 pkge yeast
stir in 3 cups flour, one cup at a time
knead together....at this point either:
a. let rise 30 min, punch down and divide in half, roll out 1 half right away for pizza and put the other in fridge (oil outside of dough ball and loosely enclose in a bag or bowl - allow room to rise)
b. divide in half, oil both dough balls and loosely enclose in a bag or bowl with extra room for rise and immediately put in fridge - after 6+ hours each dough ball can be rolled out for pizza:
when you are ready to use the dough from the fridge or after the first rise, take out and allow to rest at room temp for 10-15 min or so, roll flat to shape your pizza (pizza round, cookie sheet, etc)....then add sauce, cheese, etc....bake 425 degrees for 20-25 min, until cheese is melted and starting to brown
Sauce
combine all ingredients
1 can (14.5oz) diced tomatoes, undrained,
1 can (6oz) tomato paste
1/3 cup water
1-1/2 tbls olive oil
2 tbls fresh basil (fresh preferred, dried alternatively)
2 tsp dried oregano
1 tsp minced garlic
1-1/2 tsp sugar
makes enough for two pizzas!
Wednesday, January 4, 2012
We Like Pizza
January 1, 2012
We decided to start off the new year trying something new: homemade pizza!
the wonderful sauce...
putting it all together...
Voilà!
Y.U.M.
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